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Modern Mining ›› 2011, Vol. 27 ›› Issue (10): 15-17.

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Experimental Study on Roasting of Stone Coal Vanadium Ore

He Dongsheng,Xu Xiongyi,Qin Fang,Zhang Hanquan,Zhang Yi   

  1. School of Environment and Civil Engineering, Wuhan Institute of Technology
  • Online:2011-10-12 Published:2011-10-13

Abstract: Effects of roasting temperature, roasting time, kinds and addition amount of  addition and other factors to vanadium leaching rate were investigated. Results indicate that roasting temperature and time have greater influence to vanadium leaching rate, best roasting condition is 800 ℃,3 h; adding NaCl or Na2CO3 both could increasing vanadium leaching rate significantly, vanadium leaching rate could increase 23.21 percentage reach to 84.45% by adding 2% Na2CO3+1% oxidant H-1.

Key words: Stone coal, Vanadium, Roasting, Leaching rate