Modern Mining ›› 2011, Vol. 27 ›› Issue (10): 15-17.
Previous Articles Next Articles
He Dongsheng,Xu Xiongyi,Qin Fang,Zhang Hanquan,Zhang Yi
Online:
Published:
Abstract: Effects of roasting temperature, roasting time, kinds and addition amount of addition and other factors to vanadium leaching rate were investigated. Results indicate that roasting temperature and time have greater influence to vanadium leaching rate, best roasting condition is 800 ℃,3 h; adding NaCl or Na2CO3 both could increasing vanadium leaching rate significantly, vanadium leaching rate could increase 23.21 percentage reach to 84.45% by adding 2% Na2CO3+1% oxidant H-1.
Key words: Stone coal, Vanadium, Roasting, Leaching rate
HE Dong-Sheng, XU Xiong-Yi, QIN Fang, ZHANG Han-Quan, ZHANG Yi. Experimental Study on Roasting of Stone Coal Vanadium Ore[J]. Modern Mining, 2011, 27(10): 15-17.
/ Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.xdky.net/EN/
https://www.xdky.net/EN/Y2011/V27/I10/15